Chris specializes in strategic alignment and operational efficiency for small and medium-sized businesses in the agri-food sector. He supports them in planning, enhancing innovation, and building long-term relationships that contribute to their success.
With more than 15 years of experience, Chris has held several management and leadership roles in the agri-food industry at companies such as Symington's Limited, The Meatless Farm Co, and Kinnerton Confectionery. He also founded Lovingly Made Ingredients, a food processing SME.
Chris holds a bachelor’s degree in biomedical sciences from Leeds Beckett University in the United Kingdom.