Rapport GES pour {{Company Name}}
L'empreinte carbone moyenne estimée basée sur votre secteur et vos revenus est de {{Results Variable}} tC02e.

Les données utilisées dans cet outil proviennent de la base de données OpenIO-Canada, qui est basée sur un modèle Entrée-Sortie étendu à l'environnement (EEIO). Ce modèle combine des données sur les échanges économiques (c'est-à-dire les dépenses) entre divers secteurs de l'économie avec des données environnementales pour estimer les émissions (directes et indirectes) associées à chaque secteur. Il fournit un profil environnemental moyen pour différents secteurs en considérant leurs interactions économiques. Veuillez noter que les résultats fournis par cet outil sont approximatifs et ne représentent que les entreprises de transformation alimentaire situées au Québec. Cet outil est spécifiquement adapté au secteur de la transformation alimentaire uniquement.



Les résultats n'ont aucune valeur légale et ne doivent pas être utilisés à des fins de marketing.

Total des émissions de CO2 estimées :
Émissions directes (Scope 1) :
3.4
%
Scope 2:
0.1
%
Achats d'ingrédients :
89.7
%
Achats d'emballages :
1.7
%
Achats d'autres biens et services :
2.8
%
Production de combustibles :
0.7
%
Transport et distribution des biens :
1.3
%
Déchets :
0.2
%
Voyages d'affaires :
0.1
%
Autres émissions :
0.5
%
24878735.71
TCO2e
Estimé
Définition des Scopes 1, 2 et 3 :
  • Scope 1 : Représente les émissions directes provenant des processus (combustion de combustibles, fuites de certaines substances, etc.).
  • Scope 2 Représente les émissions indirectes liées à la génération de l'énergie consommée par l'organisation (électricité, vapeur, chaleur ou refroidissement).
  • Scope 3 Regroupe toutes les autres émissions indirectes de l'organisation.
Exemples des Scopes 1, 2 et 3 [A]
Informations Soumises :
Emplacement de l'entreprise :
Québec
Activité principale de l'entreprise :
Fresh and frozen poultry of all types
Avez-vous déjà réalisé une évaluation de vos émissions de GES ?
Non
Chiffre d'affaires annuel approximatif :
CAD
25,000,000
Business location:
This is some text inside of a div block.
Business main activity:
This is some text inside of a div block.
Have you already conducted an evaluation of your GHG emissions?
This is some text inside of a div block.
Approximate annual turnover
CAD
This is some text inside of a div block.
Recommandations et axes de réflexion pour votre sous-secteur :
Scope 1 -{Scope name}
Représente les émissions directes provenant des processus (combustion de combustibles, fuites de certaines substances, etc.).
Combustion mobile
Bière
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Beurre et produits laitiers secs et en conserve
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Pain, pains mollets et pains plats
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Boissons gazeuses et non gazeuses, eau embouteillée et glace
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Fromage et produits du fromage
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Chocolat (sauf la confiserie)
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Produits de confiseries
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Biscuits, craquelins et pâtisseries sucrées cuites au four
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Boissons alcoolisées de distillerie
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Café et thé
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Poissons, crustacés, mollusques et autres produits de la pêche
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Oeufs en coquille
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Sirops aromatisants, assaisonnements et vinaigrettes
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Boeuf et veau frais et congelés

Optimization of delivery routes and use of electric or hybrid vehicles

Transition from gasoline vehicles to hybrid or electric vehicles, use of electric trailers and cranes

Combustion mobile
Porc frais et congelé
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Jus de fruits et de légumes, frais, congelés et en conserve
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Farine et autres produits de mouture des grains
  • Optimization of delivery routes and use of electric or hybrid vehicles
  • Transition the gasoline vehicle fleet to hybrid or electric vehicles, and use electric trailers and cranes
Combustion mobile
Volaille de tous les types, fraîche et congelée
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Mélanges de farine, pâtes et pâtes sèches
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Légumes frais (sauf les pommes de terre)
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Produits de céréales et d'oléagineux, n.c.a.
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Crème glacée, sorbets et desserts congelés similaires
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy.
  • Prioritize clean and renewable energy sources whenever possible.
Combustion mobile
Autres produits alimentaires, n.c.a.
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Margarine et huiles de cuisson
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Autres produits végétaux divers
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Poissons et fruits de mer préparés et emballés
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Fruits et légumes en conserve, aliments congelés
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Lait de consommation et produits de lait transformés
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Produits de viandes transformées, autres viandes divers, et sous-produits d'origine animale
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Sucre et sous-produits de raffinerie du sucre
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Vin et brandy
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Aliments à grignoter
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion stationnaire
Bière
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Beurre et produits laitiers secs et en conserve
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Pain, pains mollets et pains plats
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Boissons gazeuses et non gazeuses, eau embouteillée et glace
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Chocolat (sauf la confiserie)
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Fromage et produits du fromage
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Café et thé
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Produits de confiseries
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Biscuits, craquelins et pâtisseries sucrées cuites au four
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Boissons alcoolisées de distillerie
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Oeufs en coquille
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
  • Optimization of nitrogen fertilization: calculate the forecast nitrogen dose, manage fertilization, delay the spring nitrogen application, split the contributions, etc.)
Combustion stationnaire
Poissons, crustacés, mollusques et autres produits de la pêche
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Sirops aromatisants, assaisonnements et vinaigrettes
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Farine et autres produits de mouture des grains
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Mélanges de farine, pâtes et pâtes sèches
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Boeuf et veau frais et congelés
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Volaille de tous les types, fraîche et congelée
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Porc frais et congelé
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Jus de fruits et de légumes, frais, congelés et en conserve
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Légumes frais (sauf les pommes de terre)
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
  • Optimization of nitrogen fertilization: calculate the forecast nitrogen dose, manage fertilization, delay the spring nitrogen application, split the contributions, etc.)
Combustion stationnaire
Produits de céréales et d'oléagineux, n.c.a.
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Crème glacée, sorbets et desserts congelés similaires
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Margarine et huiles de cuisson
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Autres produits végétaux divers
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
  • Optimization of nitrogen fertilization: calculate the forecast nitrogen dose, manage fertilization, delay the spring nitrogen application, split the contributions, etc.)
Combustion stationnaire
Poissons et fruits de mer préparés et emballés
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Fruits et légumes en conserve, aliments congelés
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Aliments à grignoter
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Autres produits alimentaires, n.c.a.
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Sucre et sous-produits de raffinerie du sucre
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Vin et brandy
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Lait de consommation et produits de lait transformés
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Produits de viandes transformées, autres viandes divers, et sous-produits d'origine animale
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Réfrigération
Pain, pains mollets et pains plats
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Bière
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Beurre et produits laitiers secs et en conserve
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test
Réfrigération
Boissons gazeuses et non gazeuses, eau embouteillée et glace
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Réfrigération
Fromage et produits du fromage
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test
Réfrigération
Café et thé
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Réfrigération
Chocolat (sauf la confiserie)
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Produits de confiseries
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Boissons alcoolisées de distillerie
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Biscuits, craquelins et pâtisseries sucrées cuites au four
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Sirops aromatisants, assaisonnements et vinaigrettes
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Oeufs en coquille
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Poissons, crustacés, mollusques et autres produits de la pêche
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Mélanges de farine, pâtes et pâtes sèches
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Farine et autres produits de mouture des grains
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Porc frais et congelé
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Réfrigération
Boeuf et veau frais et congelés
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Volaille de tous les types, fraîche et congelée
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Jus de fruits et de légumes, frais, congelés et en conserve
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Légumes frais (sauf les pommes de terre)
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Crème glacée, sorbets et desserts congelés similaires
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Réfrigération
Autres produits alimentaires, n.c.a.
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Réfrigération
Margarine et huiles de cuisson
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Produits de céréales et d'oléagineux, n.c.a.
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Poissons et fruits de mer préparés et emballés
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Autres produits végétaux divers
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Lait de consommation et produits de lait transformés
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Fruits et légumes en conserve, aliments congelés
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Produits de viandes transformées, autres viandes divers, et sous-produits d'origine animale
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Sucre et sous-produits de raffinerie du sucre
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Vin et brandy
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Réfrigération
Aliments à grignoter
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Scope 2 -{Scope name}
Représente les émissions indirectes liées à la génération de l'énergie consommée par l'organisation (électricité, vapeur, chaleur ou refroidissement).
Achats d'électricité/chaleur/vapeur
Bière

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Pain, pains mollets et pains plats

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Boissons gazeuses et non gazeuses, eau embouteillée et glace

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Chocolat (sauf la confiserie)

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Café et thé

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Produits de confiseries

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Beurre et produits laitiers secs et en conserve

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Biscuits, craquelins et pâtisseries sucrées cuites au four

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Poissons, crustacés, mollusques et autres produits de la pêche

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Oeufs en coquille

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Sirops aromatisants, assaisonnements et vinaigrettes

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Mélanges de farine, pâtes et pâtes sèches

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Farine et autres produits de mouture des grains

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Boeuf et veau frais et congelés

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Volaille de tous les types, fraîche et congelée

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Jus de fruits et de légumes, frais, congelés et en conserve

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Porc frais et congelé

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Légumes frais (sauf les pommes de terre)

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Produits de céréales et d'oléagineux, n.c.a.

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Boissons alcoolisées de distillerie

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Crème glacée, sorbets et desserts congelés similaires

Even though electricity in Quebec is primarily hydroelectric, optimized energy consumption management can help reduce the indirect carbon footprint and promote a more efficient use of resources.

Achats d'électricité/chaleur/vapeur
Autres produits alimentaires, n.c.a.

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Margarine et huiles de cuisson

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Autres produits végétaux divers

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec’s electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reducing the company’s energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to invest in more expensive energy sources with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Fromage et produits du fromage

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Poissons et fruits de mer préparés et emballés

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Fruits et légumes en conserve, aliments congelés

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Lait de consommation et produits de lait transformés

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Produits de viandes transformées, autres viandes divers, et sous-produits d'origine animale

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Vin et brandy

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Sucre et sous-produits de raffinerie du sucre

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Aliments à grignoter

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Scope 3 -{Scope name}
Regroupe toutes les autres émissions indirectes de l'organisation.
Achats d'emballages
Pain, pains mollets et pains plats
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Beurre et produits laitiers secs et en conserve
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Bière
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Boissons gazeuses et non gazeuses, eau embouteillée et glace
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Fromage et produits du fromage
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Chocolat (sauf la confiserie)
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Café et thé
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Biscuits, craquelins et pâtisseries sucrées cuites au four
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Oeufs en coquille
  • Reduction in quantities of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Produits de confiseries
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Boissons alcoolisées de distillerie
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Sirops aromatisants, assaisonnements et vinaigrettes
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Farine et autres produits de mouture des grains
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Mélanges de farine, pâtes et pâtes sèches
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Boeuf et veau frais et congelés
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Porc frais et congelé
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Poissons, crustacés, mollusques et autres produits de la pêche
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Jus de fruits et de légumes, frais, congelés et en conserve
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Crème glacée, sorbets et desserts congelés similaires
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Volaille de tous les types, fraîche et congelée
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Produits de céréales et d'oléagineux, n.c.a.
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Autres produits alimentaires, n.c.a.
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Margarine et huiles de cuisson
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Poissons et fruits de mer préparés et emballés
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Fruits et légumes en conserve, aliments congelés
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Lait de consommation et produits de lait transformés
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Aliments à grignoter
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Sucre et sous-produits de raffinerie du sucre
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Vin et brandy
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Produits de viandes transformées, autres viandes divers, et sous-produits d'origine animale
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'ingrédients
Bière
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Pain, pains mollets et pains plats
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Boissons gazeuses et non gazeuses, eau embouteillée et glace
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Chocolat (sauf la confiserie)
  • Purchase of chocolate not from deforestation
  • Favor purchases covered by label or certification whenever possible (e.g. Rainforest label or through the Forest Positive Coalition of Action)
  • Favor the supply of cocoa from regenerative agriculture
  • Substitute rice for oats
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system in order to work with suppliers and other partners who have objectives to reduce GHG emissions (example: implement a code of conduct integrating GHG inventory requirements, question and raise awareness among suppliers on GHG reduction projects)
Achats d'ingrédients
Beurre et produits laitiers secs et en conserve
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Café et thé
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
  • Purchase of Rainforest or FairTrade certified coffee
Achats d'ingrédients
Fromage et produits du fromage
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Boissons alcoolisées de distillerie
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Biscuits, craquelins et pâtisseries sucrées cuites au four
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Poissons, crustacés, mollusques et autres produits de la pêche
  • Purchase of sustainably sourced fish
  • Prioritize purchases covered by labels or certifications whenever possible: MSC, AC, BAP, HACCP.
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Farine et autres produits de mouture des grains
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Sirops aromatisants, assaisonnements et vinaigrettes
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Mélanges de farine, pâtes et pâtes sèches
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Produits de confiseries
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Boeuf et veau frais et congelés
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Volaille de tous les types, fraîche et congelée
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Jus de fruits et de légumes, frais, congelés et en conserve
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Produits de céréales et d'oléagineux, n.c.a.
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
  • Minimize the use of palm oil in the processing phase.
Achats d'ingrédients
Porc frais et congelé
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Crème glacée, sorbets et desserts congelés similaires
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Fruits et légumes en conserve, aliments congelés
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Poissons et fruits de mer préparés et emballés
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Autres produits alimentaires, n.c.a.
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Produits de viandes transformées, autres viandes divers, et sous-produits d'origine animale
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Aliments à grignoter
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Lait de consommation et produits de lait transformés
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Sucre et sous-produits de raffinerie du sucre
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Vin et brandy
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Margarine et huiles de cuisson
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Déchets générés
Bière
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Pain, pains mollets et pains plats
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Beurre et produits laitiers secs et en conserve
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Boissons gazeuses et non gazeuses, eau embouteillée et glace
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Fromage et produits du fromage
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Produits de confiseries
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Chocolat (sauf la confiserie)
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Café et thé
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Boissons alcoolisées de distillerie
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Oeufs en coquille
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
  • Recovery of organic waste (e.g. composting, biomethanization, animal feed, etc.)
Déchets générés
Biscuits, craquelins et pâtisseries sucrées cuites au four
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Poissons, crustacés, mollusques et autres produits de la pêche
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Sirops aromatisants, assaisonnements et vinaigrettes
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Boeuf et veau frais et congelés
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Mélanges de farine, pâtes et pâtes sèches
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Volaille de tous les types, fraîche et congelée
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Légumes frais (sauf les pommes de terre)
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
  • Recovery of organic waste (e.g. composting, biomethanization, animal feed, etc.)
Déchets générés
Jus de fruits et de légumes, frais, congelés et en conserve
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Farine et autres produits de mouture des grains
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Crème glacée, sorbets et desserts congelés similaires
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Produits de céréales et d'oléagineux, n.c.a.
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Porc frais et congelé
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Margarine et huiles de cuisson
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Autres produits végétaux divers
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
  • Recovery of organic waste (e.g. composting, biomethanization, animal feed, etc.)
Déchets générés
Fruits et légumes en conserve, aliments congelés
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Poissons et fruits de mer préparés et emballés
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Lait de consommation et produits de lait transformés
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Produits de viandes transformées, autres viandes divers, et sous-produits d'origine animale
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Aliments à grignoter
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Sucre et sous-produits de raffinerie du sucre
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Vin et brandy
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déchets générés
Autres produits alimentaires, n.c.a.
  • Reduce landfilling, reduce greenhouse gases (GHG) and integrate the principles of sustainable development
  • Sort residual materials before their elimination for selective landfill.
  • Prohibit the landfilling of organic materials as well as materials that can be recycled.
  • Limit unnecessary purchases and packaging
Déplacements pendulaires
Bière
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Pain, pains mollets et pains plats
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Beurre et produits laitiers secs et en conserve
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Boissons gazeuses et non gazeuses, eau embouteillée et glace
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Chocolat (sauf la confiserie)
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Fromage et produits du fromage
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Café et thé
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Biscuits, craquelins et pâtisseries sucrées cuites au four
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Boissons alcoolisées de distillerie
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
ANNEXE A: Quelques exemples des scopes 1, 2 et 3
Scope
Source des émissions
Scope 1
Catégorie 1 – achats de produits
Catégorie 3 – Émissions liées à l'énergie non incluses dans les Scopes 1 et 2
Catégorie 4 – transport en amont
Catégorie 5 – traitement des déchets générés
Catégorie 6 – voyages d'affaires
Catégorie 7 – trajets domicile-travail
Catégorie 9 – transport en aval
Achats d'ingrédients, d'emballages et d'autres produits
Production des combustibles consommés
Transport des biens achetés (ex. : ingrédients)
Mise en décharge des déchets générés
Voyages d'affaires (voiture + avion)
Déplacements des employés vers le lieu de travail
Transport des produits finis
Combustion de combustibles (fixe et mobile)
Fuites de gaz réfrigérants
Traitement des eaux usées
Achats d'électricité
Scope 2
Scope 3
Pour des conseils ou un soutien plus personnalisé, contactez-nous à info@inno-centre.com
Contact
1 877 987-9550
info@inno-centre.com
BUREAUX
Montréal
550, Sherbrooke Ouest, bureau 200, H3A 1B9
514 987-9550
Québec
125, Boulevard Charest Est, 2e étage, G1K 3G5
418 657-6555
Site web
www.inno-centre.com
Total CO2 Emissions:
0.9951494284
kg éq. CO2/$
Contact Info
Ageco
Elsa (test)
Scope Name
Volaille de tous les types, fraîche et congelée
Total Emissions:
0.9951494284
tCO2e
Rapport GES pour {{Company Name}}
L'empreinte carbone moyenne estimée basée sur votre secteur et vos revenus est de {{Results Variable}} tC02e.

Les données utilisées dans cet outil proviennent de la base de données OpenIO-Canada, qui est basée sur un modèle Entrée-Sortie étendu à l'environnement (EEIO). Ce modèle combine des données sur les échanges économiques (c'est-à-dire les dépenses) entre divers secteurs de l'économie avec des données environnementales pour estimer les émissions (directes et indirectes) associées à chaque secteur. Il fournit un profil environnemental moyen pour différents secteurs en considérant leurs interactions économiques. Veuillez noter que les résultats fournis par cet outil sont approximatifs et ne représentent que les entreprises de transformation alimentaire situées au Québec. Cet outil est spécifiquement adapté au secteur de la transformation alimentaire uniquement.



Les résultats n'ont aucune valeur légale et ne doivent pas être utilisés à des fins de marketing.

Total des émissions de CO2 estimées :
Émissions directes (Scope 1) :
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%
Scope 2:
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%
Achats d'ingrédients :
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%
Achats d'emballages :
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%
Achats d'autres biens et services :
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%
Production de combustibles :
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%
Transport et distribution des biens :
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%
Déchets :
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%
Voyages d'affaires :
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Autres émissions :
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TCO2e
Estimé
Définition des Scopes 1, 2 et 3 :
  • Scope 1 : Représente les émissions directes provenant des processus (combustion de combustibles, fuites de certaines substances, etc.).
  • Scope 2 Représente les émissions indirectes liées à la génération de l'énergie consommée par l'organisation (électricité, vapeur, chaleur ou refroidissement).
  • Scope 3 Regroupe toutes les autres émissions indirectes de l'organisation.
Exemples des Scopes 1, 2 et 3 [A]
Informations Soumises :
Emplacement de l'entreprise :
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Activité principale de l'entreprise :
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Avez-vous déjà réalisé une évaluation de vos émissions de GES ?
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Chiffre d'affaires annuel approximatif :
CAD
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Business location:
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Business main activity:
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Have you already conducted an evaluation of your GHG emissions?
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Approximate annual turnover
CAD
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Recommandations et axes de réflexion pour votre sous-secteur :
Scope 1 -{Scope name}
Représente les émissions directes provenant des processus (combustion de combustibles, fuites de certaines substances, etc.).
No items found.
Scope 2 -{Scope name}
Représente les émissions indirectes liées à la génération de l'énergie consommée par l'organisation (électricité, vapeur, chaleur ou refroidissement).
No items found.
Scope 3 -{Scope name}
Regroupe toutes les autres émissions indirectes de l'organisation.
No items found.
ANNEXE A: Quelques exemples des scopes 1, 2 et 3
Scope
Source des émissions
Scope 1
Catégorie 1 – achats de produits
Catégorie 3 – Émissions liées à l'énergie non incluses dans les Scopes 1 et 2
Catégorie 4 – transport en amont
Catégorie 5 – traitement des déchets générés
Catégorie 6 – voyages d'affaires
Catégorie 7 – trajets domicile-travail
Catégorie 9 – transport en aval
Achats d'ingrédients, d'emballages et d'autres produits
Production des combustibles consommés
Transport des biens achetés (ex. : ingrédients)
Mise en décharge des déchets générés
Voyages d'affaires (voiture + avion)
Déplacements des employés vers le lieu de travail
Transport des produits finis
Combustion de combustibles (fixe et mobile)
Fuites de gaz réfrigérants
Traitement des eaux usées
Achats d'électricité
Scope 2
Scope 3
Pour des conseils ou un soutien plus personnalisé, contactez-nous à info@inno-centre.com
Contact
1 877 987-9550
info@inno-centre.com
BUREAUX
Montréal
550, Sherbrooke Ouest, bureau 200, H3A 1B9
514 987-9550
Québec
125, Boulevard Charest Est, 2e étage, G1K 3G5
418 657-6555
Site web
www.inno-centre.com
Total CO2 Emissions:
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kg éq. CO2/$
Contact Info
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Scope Name
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Total Emissions:
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tCO2e