Rapport GES pour {{Company Name}}
L'empreinte carbone moyenne estimée basée sur votre secteur et vos revenus est de {{Results Variable}} tC02e.

Les données utilisées dans cet outil proviennent de la base de données OpenIO-Canada, qui est basée sur un modèle Entrée-Sortie étendu à l'environnement (EEIO). Ce modèle combine des données sur les échanges économiques (c'est-à-dire les dépenses) entre divers secteurs de l'économie avec des données environnementales pour estimer les émissions (directes et indirectes) associées à chaque secteur. Il fournit un profil environnemental moyen pour différents secteurs en considérant leurs interactions économiques. Veuillez noter que les résultats fournis par cet outil sont approximatifs et ne représentent que les entreprises de transformation alimentaire situées au Québec. Cet outil est spécifiquement adapté au secteur de la transformation alimentaire uniquement.



Les résultats n'ont aucune valeur légale et ne doivent pas être utilisés à des fins de marketing.

Total des émissions de CO2 estimées :
Émissions directes (Scope 1) :
3.4
%
Scope 2:
0.1
%
Achats d'ingrédients :
89.7
%
Achats d'emballages :
1.7
%
Achats d'autres biens et services :
2.8
%
Production de combustibles :
0.7
%
Transport et distribution des biens :
1.3
%
Déchets :
0.2
%
Voyages d'affaires :
0.1
%
Autres émissions :
0.5
%
24878735.71
TCO2e
Estimé
Définition des Scopes 1, 2 et 3 :
  • Scope 1 : Représente les émissions directes provenant des processus (combustion de combustibles, fuites de certaines substances, etc.).
  • Scope 2 Représente les émissions indirectes liées à la génération de l'énergie consommée par l'organisation (électricité, vapeur, chaleur ou refroidissement).
  • Scope 3 Regroupe toutes les autres émissions indirectes de l'organisation.
Exemples des Scopes 1, 2 et 3 [A]
Informations Soumises :
Emplacement de l'entreprise :
Québec
Activité principale de l'entreprise :
Fresh and frozen poultry of all types
Avez-vous déjà réalisé une évaluation de vos émissions de GES ?
Non
Chiffre d'affaires annuel approximatif :
CAD
25,000,000
Business location:
This is some text inside of a div block.
Business main activity:
This is some text inside of a div block.
Have you already conducted an evaluation of your GHG emissions?
This is some text inside of a div block.
Approximate annual turnover
CAD
This is some text inside of a div block.
Recommandations et axes de réflexion pour votre sous-secteur :
Scope 1 -{Scope name}
Représente les émissions directes provenant des processus (combustion de combustibles, fuites de certaines substances, etc.).
Combustion mobile
Beer
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Butter and dry and canned dairy products
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Bread, rolls and flatbreads
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Carbonated and non-carbonated drinks, bottled water and ice
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Cheese and cheese products
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Chocolate (except confectionery)
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Confectionery products
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Cookies, crackers and baked sweet goods
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Distilled liquor
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Coffee and tea
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Fish, crustaceans, shellfish and other fishery products
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Eggs in shell
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Flavouring syrups, seasonings
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Fresh and frozen beef and veal

Optimization of delivery routes and use of electric or hybrid vehicles

Transition from gasoline vehicles to hybrid or electric vehicles, use of electric trailers and cranes

Combustion mobile
Fresh and frozen pork
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Fresh, frozen and canned fruit and vegetable juices
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Flour and other grain mill products
  • Optimization of delivery routes and use of electric or hybrid vehicles
  • Transition the gasoline vehicle fleet to hybrid or electric vehicles, and use electric trailers and cranes
Combustion mobile
Fresh and frozen poultry of all types
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Flour mixes, dough and dry pasta
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Fresh vegetables (except potatoes)
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Grain and oilseed products, n.e.c.
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Ice cream, sherbet and similar frozen desserts
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy.
  • Prioritize clean and renewable energy sources whenever possible.
Combustion mobile
Other food products, n.e.c.
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Margarine and cooking oils
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Other miscellaneous crop products
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Prepared and packaged seafood
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Preserved fruit and vegetables
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Processed fluid milk and milk
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Processed meat products, other miscellaneous meats and animal by-products
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Sugar and sugar mill by-products
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Wine and brandy
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion mobile
Snack food products
  • Optimization of delivery routes and use of electric or hybrid vehicles 
  • Transition of the gasoline vehicle fleet to hybrid or electric vehicles, use of electric trailers and cranes
Combustion stationnaire
Beer
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Butter and dry and canned dairy products
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Bread, rolls and flatbreads
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Carbonated and non-carbonated drinks, bottled water and ice
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Chocolate (except confectionery)
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Cheese and cheese products
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Coffee and tea
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Confectionery products
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Cookies, crackers and baked sweet goods
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Distilled liquor
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Eggs in shell
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
  • Optimization of nitrogen fertilization: calculate the forecast nitrogen dose, manage fertilization, delay the spring nitrogen application, split the contributions, etc.)
Combustion stationnaire
Fish, crustaceans, shellfish and other fishery products
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Flavouring syrups, seasonings
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Flour and other grain mill products
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Flour mixes, dough and dry pasta
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Fresh and frozen beef and veal
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Fresh and frozen poultry of all types
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Fresh and frozen pork
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Fresh, frozen and canned fruit and vegetable juices
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Fresh vegetables (except potatoes)
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
  • Optimization of nitrogen fertilization: calculate the forecast nitrogen dose, manage fertilization, delay the spring nitrogen application, split the contributions, etc.)
Combustion stationnaire
Grain and oilseed products, n.e.c.
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Ice cream, sherbet and similar frozen desserts
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Margarine and cooking oils
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Other miscellaneous crop products
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
  • Optimization of nitrogen fertilization: calculate the forecast nitrogen dose, manage fertilization, delay the spring nitrogen application, split the contributions, etc.)
Combustion stationnaire
Prepared and packaged seafood
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Preserved fruit and vegetables
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Snack food products
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Other food products, n.e.c.
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Sugar and sugar mill by-products
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Wine and brandy
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Processed fluid milk and milk
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Combustion stationnaire
Processed meat products, other miscellaneous meats and animal by-products
  • Use more efficient combustion technologies to reduce the amount of fuel needed to produce the same amount of energy
  • Prioritize clean and renewable energy when possible
Réfrigération
Bread, rolls and flatbreads
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Beer
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Butter and dry and canned dairy products
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test
Réfrigération
Carbonated and non-carbonated drinks, bottled water and ice
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Réfrigération
Cheese and cheese products
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test
Réfrigération
Coffee and tea
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Réfrigération
Chocolate (except confectionery)
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Confectionery products
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Distilled liquor
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Cookies, crackers and baked sweet goods
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Flavouring syrups, seasonings
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Eggs in shell
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Fish, crustaceans, shellfish and other fishery products
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Flour mixes, dough and dry pasta
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Flour and other grain mill products
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Fresh and frozen pork
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Réfrigération
Fresh and frozen beef and veal
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Fresh and frozen poultry of all types
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Fresh, frozen and canned fruit and vegetable juices
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Fresh vegetables (except potatoes)
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Ice cream, sherbet and similar frozen desserts
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Réfrigération
Other food products, n.e.c.
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Réfrigération
Margarine and cooking oils
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Grain and oilseed products, n.e.c.
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Prepared and packaged seafood
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Other miscellaneous crop products
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Processed fluid milk and milk
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Preserved fruit and vegetables
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Processed meat products, other miscellaneous meats and animal by-products
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Réfrigération
Sugar and sugar mill by-products
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

How to identify leaks?

  • Visual inspection
  • Boiling water or soapy water detection
  • Nitrogen water detection
  • Fluorescent leak detection
  • Gas pressure detection
  • Halogen lamp detection
  • Electronic leak detector

How to properly maintain refrigeration equipment?

  • Check the condenser/evaporator
  • Service and clean filters
  • Clean and blow out coils
  • Check condensate drainage
  • Inspect electronic circuits
  • Control inlet and outlet temperatures
  • Check the refrigeration circuit and its tightness
  • Functionality test

‍

Réfrigération
Wine and brandy
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)
Réfrigération
Snack food products
  • Proper maintenance of refrigeration equipment to prevent leaks
  • Use of refrigerants with a lower carbon footprint (isobutane, ammonia, CO2, etc.)

‍

Scope 2 -{Scope name}
Représente les émissions indirectes liées à la génération de l'énergie consommée par l'organisation (électricité, vapeur, chaleur ou refroidissement).
Achats d'électricité/chaleur/vapeur
Beer

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Bread, rolls and flatbreads

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Carbonated and non-carbonated drinks, bottled water and ice

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Chocolate (except confectionery)

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Coffee and tea

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Confectionery products

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Butter and dry and canned dairy products

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Cookies, crackers and baked sweet goods

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Fish, crustaceans, shellfish and other fishery products

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Eggs in shell

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Flavouring syrups, seasonings

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Flour mixes, dough and dry pasta

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Flour and other grain mill products

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Fresh and frozen beef and veal

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Fresh and frozen poultry of all types

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Fresh, frozen and canned fruit and vegetable juices

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Fresh and frozen pork

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Fresh vegetables (except potatoes)

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Grain and oilseed products, n.e.c.

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Distilled liquor

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Ice cream, sherbet and similar frozen desserts

Even though electricity in Quebec is primarily hydroelectric, optimized energy consumption management can help reduce the indirect carbon footprint and promote a more efficient use of resources.

Achats d'électricité/chaleur/vapeur
Other food products, n.e.c.

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Margarine and cooking oils

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Other miscellaneous crop products

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec’s electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reducing the company’s energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to invest in more expensive energy sources with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Cheese and cheese products

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Prepared and packaged seafood

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Preserved fruit and vegetables

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Processed fluid milk and milk

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Processed meat products, other miscellaneous meats and animal by-products

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Wine and brandy

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Sugar and sugar mill by-products

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Achats d'électricité/chaleur/vapeur
Snack food products

Although the direct impact on GHG emissions from improving the efficiency of electrical systems is limited (the carbon footprint of Quebec's electricity is very low), electricity still plays a key role in the decarbonization of Quebec businesses. Indeed, energy efficiency allows for:

  • Reduce the company's energy expenses and improve its financial balance sheet Reducing the company's energy expenses and improving its financial performance
  • Freeing up the necessary power for the electrification of heating loads and processes that can be electrified
  • Contributing to the reduction of electricity demand to support the electrification of other sectors of the economy (such as transportation)
  • Freeing up budget capacity to procure more expensive energy with a lower carbon footprint
Scope 3 -{Scope name}
Regroupe toutes les autres émissions indirectes de l'organisation.
Achats d'emballages
Bread, rolls and flatbreads
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Butter and dry and canned dairy products
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Beer
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Carbonated and non-carbonated drinks, bottled water and ice
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Cheese and cheese products
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Chocolate (except confectionery)
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Coffee and tea
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Cookies, crackers and baked sweet goods
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Eggs in shell
  • Reduction in quantities of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Confectionery products
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Distilled liquor
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Flavouring syrups, seasonings
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Flour and other grain mill products
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Flour mixes, dough and dry pasta
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Fresh and frozen beef and veal
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Fresh and frozen pork
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Fish, crustaceans, shellfish and other fishery products
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Fresh, frozen and canned fruit and vegetable juices
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Ice cream, sherbet and similar frozen desserts
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Fresh and frozen poultry of all types
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Grain and oilseed products, n.e.c.
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Other food products, n.e.c.
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Margarine and cooking oils
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Prepared and packaged seafood
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Preserved fruit and vegetables
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Processed fluid milk and milk
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Snack food products
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Sugar and sugar mill by-products
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Wine and brandy
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'emballages
Processed meat products, other miscellaneous meats and animal by-products
  • Reduction of packaging materials
  • Prioritization of recyclable, compostable or biodegradable packaging
  • Selection of suppliers who use certified materials from renewable or recycled sources
Achats d'ingrédients
Beer
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Bread, rolls and flatbreads
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Carbonated and non-carbonated drinks, bottled water and ice
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Chocolate (except confectionery)
  • Purchase of chocolate not from deforestation
  • Favor purchases covered by label or certification whenever possible (e.g. Rainforest label or through the Forest Positive Coalition of Action)
  • Favor the supply of cocoa from regenerative agriculture
  • Substitute rice for oats
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system in order to work with suppliers and other partners who have objectives to reduce GHG emissions (example: implement a code of conduct integrating GHG inventory requirements, question and raise awareness among suppliers on GHG reduction projects)
Achats d'ingrédients
Butter and dry and canned dairy products
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Coffee and tea
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
  • Purchase of Rainforest or FairTrade certified coffee
Achats d'ingrédients
Cheese and cheese products
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Distilled liquor
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Cookies, crackers and baked sweet goods
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Fish, crustaceans, shellfish and other fishery products
  • Purchase of sustainably sourced fish
  • Prioritize purchases covered by labels or certifications whenever possible: MSC, AC, BAP, HACCP.
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Flour and other grain mill products
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Flavouring syrups, seasonings
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Flour mixes, dough and dry pasta
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Confectionery products
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Fresh and frozen beef and veal
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Fresh and frozen poultry of all types
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Fresh, frozen and canned fruit and vegetable juices
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Grain and oilseed products, n.e.c.
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
  • Minimize the use of palm oil in the processing phase.
Achats d'ingrédients
Fresh and frozen pork
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Ice cream, sherbet and similar frozen desserts
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Preserved fruit and vegetables
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Prepared and packaged seafood
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Other food products, n.e.c.
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Processed meat products, other miscellaneous meats and animal by-products
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Snack food products
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Processed fluid milk and milk
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Sugar and sugar mill by-products
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Wine and brandy
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Achats d'ingrédients
Margarine and cooking oils
  • Sustainable Supplier Selection
  • Reduction of losses in the processing plant
  • Develop a responsible procurement system to work with suppliers and other partners who have GHG emission reduction goals (example: implement a code of conduct with GHG inventory requirements, question and raise awareness among suppliers about GHG reduction projects).
Déplacements pendulaires
Beer
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Bread, rolls and flatbreads
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Butter and dry and canned dairy products
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Carbonated and non-carbonated drinks, bottled water and ice
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Chocolate (except confectionery)
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Cheese and cheese products
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Coffee and tea
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Cookies, crackers and baked sweet goods
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Distilled liquor
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Eggs in shell
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Confectionery products
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Flavouring syrups, seasonings
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Fish, crustaceans, shellfish and other fishery products
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Flour mixes, dough and dry pasta
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.

‍

Déplacements pendulaires
Fresh and frozen beef and veal
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Fresh and frozen pork
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Fresh and frozen poultry of all types
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Fresh vegetables (except potatoes)
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Fresh, frozen and canned fruit and vegetable juices
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Ice cream, sherbet and similar frozen desserts
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Flour and other grain mill products
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.

‍

Déplacements pendulaires
Grain and oilseed products, n.e.c.
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Margarine and cooking oils
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.

‍

Déplacements pendulaires
Other miscellaneous crop products
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Prepared and packaged seafood
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Other food products, n.e.c.
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Processed fluid milk and milk
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Processed meat products, other miscellaneous meats and animal by-products
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Sugar and sugar mill by-products
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Wine and brandy
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Preserved fruit and vegetables
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Déplacements pendulaires
Snack food products
  • Promote sustainable modes of transportation (carpooling, public transit, cycling, etc.). Examples: install bike racks, provide a shower at the workplace, create a committee to organize carpooling, etc.
  • Encourage remote work. Example: implement a remote work policy for all employees.
Transport et distribution
Beer
  • Optimization of routes and prioritization of local suppliers
  • Fleet management and eco-responsible driving
  • Promote rail and maritime transport, which emit fewer GHGs per tonne of goods transported compared to road or air transport
  • Favor suppliers who use low-emission vehicles, such as electric, hybrid or natural gas vehicles
Transport et distribution
Bread, rolls and flatbreads
  • Optimization of routes and prioritization of local suppliers
  • Fleet management and eco-responsible driving
  • Promote rail and maritime transport, which emit fewer GHGs per tonne of goods transported compared to road or air transport
  • Favor suppliers who use low-emission vehicles, such as electric, hybrid or natural gas vehicles
Transport et distribution
Butter and dry and canned dairy products
  • Optimization of routes and prioritization of local suppliers
  • Fleet management and eco-responsible driving
  • Promote rail and maritime transport, which emit fewer GHGs per tonne of goods transported compared to road or air transport
  • Favor suppliers who use low-emission vehicles, such as electric, hybrid or natural gas vehicles
Transport et distribution
Carbonated and non-carbonated drinks, bottled water and ice
  • Optimization of routes and prioritization of local suppliers
  • Fleet management and eco-responsible driving
  • Promote rail and maritime transport, which emit fewer GHGs per tonne of goods transported compared to road or air transport
  • Favor suppliers who use low-emission vehicles, such as electric, hybrid or natural gas vehicles
Transport et distribution
Cheese and cheese products
  • Optimization of routes and prioritization of local suppliers
  • Fleet management and eco-responsible driving
  • Promote rail and maritime transport, which emit fewer GHGs per tonne of goods transported compared to road or air transport
  • Favor suppliers who use low-emission vehicles, such as electric, hybrid or natural gas vehicles
Transport et distribution
Chocolate (except confectionery)
  • Optimization of routes and prioritization of local suppliers
  • Fleet management and eco-responsible driving
  • Promote rail and maritime transport, which emit fewer GHGs per tonne of goods transported compared to road or air transport
  • Favor suppliers who use low-emission vehicles, such as electric, hybrid or natural gas vehicles
Transport et distribution
Coffee and tea
  • Optimization of routes and prioritization of local suppliers
  • Fleet management and eco-responsible driving
  • Promote rail and maritime transport, which emit fewer GHGs per tonne of goods transported compared to road or air transport
  • Favor suppliers who use low-emission vehicles, such as electric, hybrid or natural gas vehicles
Transport et distribution
Confectionery products
  • Optimization of routes and prioritization of local suppliers
  • Fleet management and eco-responsible driving
  • Promote rail and maritime transport, which emit fewer GHGs per tonne of goods transported compared to road or air transport
  • Favor suppliers who use low-emission vehicles, such as electric, hybrid or natural gas vehicles
Transport et distribution
Distilled liquor
  • Optimization of routes and prioritization of local suppliers
  • Fleet management and eco-responsible driving
  • Promote rail and maritime transport, which emit fewer GHGs per tonne of goods transported compared to road or air transport
  • Favor suppliers who use low-emission vehicles, such as electric, hybrid or natural gas vehicles
ANNEXE A: Quelques exemples des scopes 1, 2 et 3
Scope
Source des émissions
Scope 1
Catégorie 1 – achats de produits
Catégorie 3 – Émissions liées à l'énergie non incluses dans les Scopes 1 et 2
Catégorie 4 – transport en amont
Catégorie 5 – traitement des déchets générés
Catégorie 6 – voyages d'affaires
Catégorie 7 – trajets domicile-travail
Catégorie 9 – transport en aval
Achats d'ingrédients, d'emballages et d'autres produits
Production des combustibles consommés
Transport des biens achetés (ex. : ingrédients)
Mise en décharge des déchets générés
Voyages d'affaires (voiture + avion)
Déplacements des employés vers le lieu de travail
Transport des produits finis
Combustion de combustibles (fixe et mobile)
Fuites de gaz réfrigérants
Traitement des eaux usées
Achats d'électricité
Scope 2
Scope 3
Pour des conseils ou un soutien plus personnalisé, contactez-nous à info@inno-centre.com
Contact
1 877 987-9550
info@inno-centre.com
BUREAUX
Montréal
550, Sherbrooke Ouest, bureau 200, H3A 1B9
514 987-9550
Québec
125, Boulevard Charest Est, 2e étage, G1K 3G5
418 657-6555
Site web
www.inno-centre.com
Total CO2 Emissions:
0.9951494284
kg éq. CO2/$
Contact Info
Ageco
Elsa (test)
Scope Name
Volaille de tous les types, fraîche et congelée
Total Emissions:
0.9951494284
tCO2e
Rapport GES pour {{Company Name}}
L'empreinte carbone moyenne estimée basée sur votre secteur et vos revenus est de {{Results Variable}} tC02e.

Les données utilisées dans cet outil proviennent de la base de données OpenIO-Canada, qui est basée sur un modèle Entrée-Sortie étendu à l'environnement (EEIO). Ce modèle combine des données sur les échanges économiques (c'est-à-dire les dépenses) entre divers secteurs de l'économie avec des données environnementales pour estimer les émissions (directes et indirectes) associées à chaque secteur. Il fournit un profil environnemental moyen pour différents secteurs en considérant leurs interactions économiques. Veuillez noter que les résultats fournis par cet outil sont approximatifs et ne représentent que les entreprises de transformation alimentaire situées au Québec. Cet outil est spécifiquement adapté au secteur de la transformation alimentaire uniquement.



Les résultats n'ont aucune valeur légale et ne doivent pas être utilisés à des fins de marketing.

Total des émissions de CO2 estimées :
Émissions directes (Scope 1) :
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%
Scope 2:
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%
Achats d'ingrédients :
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%
Achats d'emballages :
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%
Achats d'autres biens et services :
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%
Production de combustibles :
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%
Transport et distribution des biens :
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%
Déchets :
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%
Voyages d'affaires :
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%
Autres émissions :
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%
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TCO2e
Estimé
Définition des Scopes 1, 2 et 3 :
  • Scope 1 : Représente les émissions directes provenant des processus (combustion de combustibles, fuites de certaines substances, etc.).
  • Scope 2 Représente les émissions indirectes liées à la génération de l'énergie consommée par l'organisation (électricité, vapeur, chaleur ou refroidissement).
  • Scope 3 Regroupe toutes les autres émissions indirectes de l'organisation.
Exemples des Scopes 1, 2 et 3 [A]
Informations Soumises :
Emplacement de l'entreprise :
This is some text inside of a div block.
Activité principale de l'entreprise :
This is some text inside of a div block.
Avez-vous déjà réalisé une évaluation de vos émissions de GES ?
This is some text inside of a div block.
Chiffre d'affaires annuel approximatif :
CAD
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Business location:
This is some text inside of a div block.
Business main activity:
This is some text inside of a div block.
Have you already conducted an evaluation of your GHG emissions?
This is some text inside of a div block.
Approximate annual turnover
CAD
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Recommandations et axes de réflexion pour votre sous-secteur :
Scope 1 -{Scope name}
Représente les émissions directes provenant des processus (combustion de combustibles, fuites de certaines substances, etc.).
No items found.
Scope 2 -{Scope name}
Représente les émissions indirectes liées à la génération de l'énergie consommée par l'organisation (électricité, vapeur, chaleur ou refroidissement).
No items found.
Scope 3 -{Scope name}
Regroupe toutes les autres émissions indirectes de l'organisation.
No items found.
ANNEXE A: Quelques exemples des scopes 1, 2 et 3
Scope
Source des émissions
Scope 1
Catégorie 1 – achats de produits
Catégorie 3 – Émissions liées à l'énergie non incluses dans les Scopes 1 et 2
Catégorie 4 – transport en amont
Catégorie 5 – traitement des déchets générés
Catégorie 6 – voyages d'affaires
Catégorie 7 – trajets domicile-travail
Catégorie 9 – transport en aval
Achats d'ingrédients, d'emballages et d'autres produits
Production des combustibles consommés
Transport des biens achetés (ex. : ingrédients)
Mise en décharge des déchets générés
Voyages d'affaires (voiture + avion)
Déplacements des employés vers le lieu de travail
Transport des produits finis
Combustion de combustibles (fixe et mobile)
Fuites de gaz réfrigérants
Traitement des eaux usées
Achats d'électricité
Scope 2
Scope 3
Pour des conseils ou un soutien plus personnalisé, contactez-nous à info@inno-centre.com
Contact
1 877 987-9550
info@inno-centre.com
BUREAUX
Montréal
550, Sherbrooke Ouest, bureau 200, H3A 1B9
514 987-9550
Québec
125, Boulevard Charest Est, 2e étage, G1K 3G5
418 657-6555
Site web
www.inno-centre.com
Total CO2 Emissions:
This is some text inside of a div block.
kg éq. CO2/$
Contact Info
This is some text inside of a div block.
This is some text inside of a div block.
Scope Name
This is some text inside of a div block.
Total Emissions:
This is some text inside of a div block.
tCO2e